Description of the company:
The good life is celebrated at the historic Ansitz Steinbock dating back to the 15th century. Hostess Elisabeth Rabensteiner and her 16 staff embellish the time with living hospitality culture: modern and light in thought, tradition-conscious and authentic in the premises. The fine dining restaurant in the 15th century Defreggerstube, the a la carte restaurant "Stain" on the garden terrace, or the 17th century Gerichtstube. Guests are spoiled for choice. A wine cellar 6 meters below ground, dating back to the 12th century, conceals over 780 labels from all over the world.
Plus 12 individual suites. They combine design, luxury and traditional building elements. Equipped with an honesty bar, private sauna, designer bath and loggia.
Geographically located in the heart of South Tyrol, the perfect starting point for all kinds of activities. Ideal for buyouts, incentive events, training courses or high-end weddings. Exclusive service guaranteed.
